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FUSION KITCHEN

EXPLORE DREAM.  TASTE.
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+88(0)101 0000 000
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Menu

Following the rythms of nature

SEASON'S SPECIALITIES

  • Potato dumplings with blue cheese and walnuts

    € 12,00
  • Garmugia Lucchese (Soup with seasons vegetables and minced meat)

    € 12,00
  • Pear and pecorino ravioli with walnut sauce

    € 12,00
  • Tagliatelle with lemon sauce

    € 10,00
  • Paccheri monograno Felicetti with burrata and cherry tomatoes

    € 12,00
  • Spaghettoni “Senatore Cappelli” Felicetti with pork cheek and pecoringrana

    € 12,00
  • Lilies “Senatore Cappelli” with sausage sauce

    € 12,00

Main course

  • Roast Cinta Senese piglet with potatoes

    € 16,00
  • Veal stew with peas

    € 16,00
  • Rovelline Lucchesi

    € 12,00
  • Angus millefeuille with rocket salad and Parmigiano Reggiano 36 months

    € 16,00
  • Grilled Cinta Senese sausage and white beans

    € 14,00
  • Goose leg confit with roasted potatoes

    € 18,00
À la carte for lunch and dinner

MENU

Starters

  • Farmhouse hors d’oeuvre

    € 14,00
  • Zibello Culatello DOP aged 24 months

    € 16,00
  • Lardo of Cinta Senese with toasted bread

    € 10,00
  • Pecorino from Garfagnana with fruit preserves “Maestà della Formica”

    € 15,00
  • Aromatized carpaccio beef with rocket and Parmigiano Reggiano

    € 12,00
  • Mix of canapes

    € 6,00
  • Short crust pastry pie with season’s vegetables

    € 12,00
  • Smoked goose breast with salad

    € 12,00
  • Salmon-trout carpaccio with pink pepper

    € 10,00
  • Cantabrico anchovies with white beans

    € 14,00
  • Salt cod croquettes

    € 12,00

Soup & Pasta

  • Spelt soup

    € 10,00
  • Tomato soup

    € 8,00
  • Home made ravioli with meat sauce

    € 12,00
  • Thin tagliatelle with fish roe (mullet or tuna)

    € 14,00

The Grill

  • Florentine Steak

    € 5,00/hg
  • Cut thin slices of beef steak

    € 50,00
  • Filet of beef with black pepper and rosemary

    € 20,00
  • Filet of beef

    € 20,00
  • Veal steak

    € 18,00
  • Cut thin slices of veal steak

    € 18,00
  • Meat kebab

    € 14,00
  • Brick chicken

    € 12,00
  • Grilled kid ribs

    € 16,00

Other Dishes

  • Beef Tartare

    € 20,00
  • Mixed fried meat and vegetables

    € 14,00
  • Grilled cheese with radicchio, balsamic vinegar and pinenuts

    € 10,00
  • Roast filet of salmon trout

    € 12,00
  • Roasted salt cod with chick peas

    € 16,00
  • Stewed salt cod with leeks and fried polenta (“Formenton Otto File”)

    € 16,00
  • Grandmother’s style tripe

    € 12,00

Vegetables

  • Roast beans

    € 5,00
  • White beans

    € 5,00
  • Roasted potatoes

    € 5,00
  • Mixed fried vegetables

    € 5,00
  • Fried potatoes

    € 5,00
  • Sauteed chard

    € 5,00
  • Baked vegetables

    € 5,00
  • Stewed peas with ham

    € 5,00

Dessert

  • Baked fruit salad

    € 6,00
  • Pineapple with Maraschino

    € 5,00
  • Yogurt and Wildberries Mousse

    € 6,00
  • Selection of Fruit sorbet

    € 6,00
  • Cantuccini (homemade almond biscuits) and Vinsanto

    € 6,00
  • Nougat parfait

    € 6,00
  • Zuccotto

    € 6,00
  • Apple tart with vanilla ice cream

    € 6,00
  • Mascarpone pudding (tiramisù)

    € 6,00
  • Panna Cotta

    € 5,00
  • Crème brulée

    € 6,00