Homepage






Our family,
our history.
Our family, our history.

Adriano has always dedicated himself with passion and devotion to working at the commercial farming business Antica Locanda di Sesto. Thanks to him, the business is able to produce olive oil, wine, and all the other fresh ingredients that, after passing through the hands of the kitchen staff, arrive directly at your table in the restaurant. Since 1988, he has searched unceasingly for the perfect taste beginning with the flavours and original ingredients in our traditional Tuscan cuisine that he has taught us. Thanks, Dad.

Raffaella brings to the table everything that was passed down to her by her mother. Treasures from long ago that are transformed into experience made of ancient recipes and flavours that have often been forgotten but return today to enrich the menu at Locanda di Sesto with tradition through tasty soups and delicious sweets. Resisting the almond biscuits, cakes, caramelized fruit and chocolates prepared by Raffaella with love and constant creativity is an impossible challenge.

Aurelio brings the real taste of "food from Tuscan farmers", the tale of the culinary history of Lucca, in his dishes. He maneuvers with great care among different cultures, including foreign cultures, to share recipes and methods from the Italian tradition with those who are passionate about food.

Lamberto will know how to guide you on an unforgettable wine and food adventure that will allow you to discover the flavours of his brother Aurelio's dishes coupled with the most delicious wines. You will never forget his recommendations and willingness to help. The result will be a downright joy for your palate. Trust him to turn your lunch or dinner into a wine and food experience to remember.

Ida is the solid pillar upon which the cuisine at Antica Locanda di Sesto is built with the historical memory of a cuisine that sinks its roots into the tradition of times past, but never forgotten. Her humility, her incredible energy, her contagious good humour and her reflective life experience are an inexhaustible source of motivation for all and a continuous push to improve.
Our cusine
La Maolina
Chef at home

Contact us
and reserve
your
table.
Hours
Sun-Fri:
12.30-14.30/
19.30-22.00
Sat: closed
Antica Locanda Di Sesto Snc
Via Ludovica 1660, 55100 Lucca (LU)
Tel: +39.0583.578181
Email: info@anticalocandadisesto.it
We are Tuscan. Our passion is: * the food of Tuscan farmers *. Our cuisine carries with it the culinary history of Lucca.