Our family, our history.
a history of passion
It was Adriano, who at that time was the bovine merchant, who discovered Maolina as he was on his way to buy a dairy cow. The farmer convinced him, moreover, to try his wine, a wine that impressed him so much that he decided to serve it at his restaurant. However, the beauty and richness of the farm continued to fascinate Adriano, who by that time recognized the value of the precious terrain, and he began to pursue the owners with the goal of buying the farm.
The long-term vision and shrewd business strategy Adriano showed resulted in his ownership of the vineyards and olive tree groves, our most precious heritage, that have offered us the possibility of obtaining regulated and genuine products from nature that are indispensable for the value of the flavours and traditional dishes prepared in the kitchen at the Antica Locanda di Sesto restaurant.
Each step, from the production process, beginning with the selection of grapes, work in the wine cellar, to the collection of olives and the preparation of the product for pressing, is overseen personally by the family. Everything follows the seasonal rhythms and Tuscan farming tradition.
Chef at home
A unique and personalized service, from the menu design to the selection and shop of the ingredients to the preparation of the dishes, made with his own equipment directly in the kitchen of those who require this exclusive service.
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Antica Locanda Di Sesto Snc
We are Tuscan. Our passion is: * the food of Tuscan farmers *. Our cuisine carries with it the culinary history of Lucca.